If you like Sushi, you will love this! It’s fast to make and easy to customize with your favorite protein and whatever veggies you have in the fridge. I made mine with shrimp. my kids loved making this with me. So fun & healthy!
Prep time: 15 min.
1 package fresh shrimp, crab meat or your favorite protein
seaweed diced or furikaki seasoning
diced cucumber (I prefer English cucumber it stays crisp longer)
1 tsp rice vinegar
Measuring cup or rice mold
Spicy Mayo: light mayonnaise or greek yogurt, sriracha, low sodium soy sauce
Prepare rice in rice cooker or microwave in package as directed. Cook shrimp by quickly cooking in pan sprayed with non stick until opaque. Dice the cucumber, avocado and shrimp.
Make Fit Stacks:
Spray measuring cup or rice mold with non stick spray. Add cucumber, avocado, shrimp and then rice. Pack rice in. Put plate on top and flip over, tap and remove the cup / rice mold. Ta da! Sprinkle with furikaki seasoning and top with Spicy Mayo! Yummy!