Healthy Hawaiian Pineapple Stuffing

Taste of Hawaii! This is a colorful blend of pineapple, coconut and cranberries that is moist and sweet. Aloha!


  • 1/4 cup margarine
  • 1/4 cup stevia
  • 4 eggs
  • 1 (20 ounce) can crushed pineapple, drained
  • 2 slices whole wheat, cubed
  • 2 slices sour dough bread, cubed
  • 1/2 cup dried cranberries
  • 1/4 cup unsweetened coconut


  1. Preheat oven to 350 degrees. Spray non stick coconut spray (or regular) on a 9 inch baking pan. In a mixing bowl, cream margarine and stevia. Beat in the eggs one at a time, then add the pineapple, cranberries and bread cubes. Fold together until bread is covered and moist.
  2. Bake in a 350 degree oven for 50 minutes. Sprinkle coconut on top and bake for 5 more minutes. Let sit a few minutes to firm up before serving.

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