This recipe is so delicious and so easy. It's also very impressive to serve - I impressed myself the 1st time I made it because it looks so professional 🙂

Simple. Healthy. Impressive. Kids approved! 1 pan wonder - EZ clean up!

: Eat Clean. Stay Lean.

KIANA'S FIT CHICKEN SPINACH WRAPS

Preheat oven to 350 degrees

Ingredients:

1 package skinless, boneless chicken breasts (fresh work best or thawed - not microwave defrosted frozen chicken)
1 bunch fresh organic spinach - rinsed and drained or spun in lettuce spinner (tip: I always submerge my fresh spinach in a large bowl of water so the dirt sinks to the bottom and the clean spinach is floating on top)
1 small container goat cheese or feta cheese
1 jar organic marinara sauce
salt and pepper

Directions:

Gently pound the chicken breasts so they are thin and of the same thickness
Rinse and dry spinach
Lay a chicken breast on cuttiing board or plate, place a handful of spinach on top, add a little goat or feta cheese.
Roll tightly and secure with toothpick
Place in oven safe pan sprayed with non stick spray
Bake 350 35-45 min. until internal temperature reaches 165 degrees (I always us a meat thermometer to make sure it's safe for my kids to eat). The meat thermometer I have used for years is here: Taylor 1470 Digital Cooking Thermometer/Timer

Heat marinara sauce
When cooked, remove and let sit for 5 minutes.
Top with heated marinara sauce and serve next too your favorite veggie or salad and crunchy garlic bread.