Kiana's Protein Carrot Cake – No refined sugar! Healthy, easy, and all-natural! ?? I saw this viral recipe on Tik Tok. I decided to try It and make a few modifications: make protein frosting, added protein to the batter, unsweetened coconut, maple syrup and toasted pecans. Next time I will pump it up and add another scoop of protein and make more protein frosting!

Amazon Items I Used in this Video Recipe. You're welcome 🙂

Preheat oven 350 degrees.

Ingredients: Cake

• 2 bananas mashed
• 1-1 1/2 scoops vanilla protein powder
• 1 medium carrot grated
• 1 1/2 cup unsweetened almond milk or milk of your choice
• 2 cups organic regular oats
• 1/2 tsp cinnamon 
• 1 tsp baking powder

Frosting:

• 1 cup unsweetened greek yogurt
• 1 Tbs organic maple syrup
• 1/2 cube reduced fat cream cheese

Topping:

• 1/2 cup unsweetened  coconut flakes
• 1/4 cup pecans or walnuts chopped

Directions:

Mix Carrot Cake ingredients in bowl. Pour in glass pan sprayed with non stick coconut oil spray or similar.  Bake 350 degrees 25-35 min. until toothpick comes out clean.

Frosting
Mix all ingredients together. Spread on cake when cake has cooled.

Topping: Toast the coconut and pecans in oven while preheating. Tip: coconut takes 3 min.

Top with toasted coconut and pecans! FIT YUM!