Why do we love this recipe and make it every other week?
- Quick prep: 5 minutes.
- Saves well for easy reheat the next day for lunch.
- It’s very versatile: you can make it fast using pre-cooked shredded chicken, refrigerated pie crust and frozen vegetables
- OR grill your own chicken breasts, make your own pie crust and use fresh organic diced veggies.
If you like this recipe, check out the new Fit Cooking eBook here
Hope your family will enjoy this as much as we do and that it will help make your life simpler and healthier! Kiana Tom, Founder Fit Mom TV & Kiana’s Flex Appeal ESPN